Meal Monday

I haven't given up though I have disappeared. Finals are OVER and I am going to try to actually blog daily.

Unfortunately I'm not cooking tonight, so this is the dish I made on Saturday.

Rosemary and Lemon Pork Stew
Serves 2.

Ingredients

10 oz boneless pork chops, cut into 1 inch cubes
1 tbsp flour
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
1 tbsp olive oil
6 oz portabello mushroom, chopped
1/4 onion, sliced
2/3 cup dry white wine
1/4 tsp dried basil
1/2 tsp ground coriander
1/2 tsp dried rosemary
1 tbsp lemon juice

1. Combine the flour, salt, pepper, and paprika in a shallow dish. Toss the pork cubes in the flour mixture.

2. Over medium heat, heat the olive oil in a pot. Add the pork cubes and brown.

3. Add the portabello and onions and cook for 5 minutes.

4. Add the wine, basil, coriander, and rosemary. Stir to combine. Cover and cook over medium-low heat for an hour.

5. Remove the lid and stir. Cook for about 10 more minutes.

6. Add the lemon juice right before serving.

Source: here