Elizabeth Per Se

Thursday, January 6, 2011

Wednesday Window Shopping

Well, it's not technically Wednesday anymore.. But I haven't gone to bed yet.

SHOES

McCarthy by Spring

Caroline by Spring

Canvas Combat Boot from Nasty Gal

Bolivia by Siren Shoes

CLOTHES

Lovefool Cardi from Nasty Gal

Women's Ruffle-Trim Top from Old Navy

Women's Chiffon-Tiered Tank from Old Navy

Women's Lightweight Ruffle-Trim Tank from Old Navy

Ahead of the Flock Dress from Modcloth

Thursday, December 30, 2010

Thursday Meal Plans

Monday January 3
Baked Chicken Nuggets
Baked Spicy French Fries

Tuesday January 4
Slow Cooker Chicken Taco Soup

Wednesday January 5
Lasagna Rolls
Roasted Acorn Squash

Thursday January 6
Grilled Tomato and Brie Sandwiches
1 oz Kettle Chips

Friday January 7
Bikini "Pizza"
Baked Basil Fries

Saturday January 8
Sausage-Stuffed Manicotti
Tomato, Basil, and Feta Salad

Sunday January 9
Pizza

Wednesday, December 29, 2010

Wednesday Window Shopping

Despite my constant disappearances, I really do want a blog! I also really want boots.

SHOES

Rementer by Aldo

Wheaton by Blowfish

Cassie by Arizona

Pull Up Studded Cowboy Boots by BareFootShoes

Ruffled Side Knee-High Boots by BareFootShoes

Kimchi Blue Suede Shoes from Urban Outfitters

Seychelles Teardrop T-Strap Shoes from Urban Outfitters

Layered Sweater Boot Slippers by Muk Luks

Matte Solid Knit Cuff Rain Boot from Target

HOUSE/KITCHEN

Donut Handle Mug from Urban Outfitters

The Pioneer Woman Cooks cookbook

Single Slice of Cheese Board from Modcloth

ACCESSORIES

Silver Block Turquoise Earrings from Target

CLOTHES

Ocean Aura Skirt from Modcloth

Crisp Cola Dress from Modcloth

Plus One Dress from Modcloth

Too Much Fun Dress in Melon from Modcloth

Cause for Celebration Dress in Sapphire from Modcloth

Monday, December 27, 2010

Meal Monday

Fish Cakes

Ingredients

1 6-oz can of tuna in water
1/4 cup of egg substitute
3 pieces of white bread, torn into pieces
1 tbsp Brummel&Brown yogurt spread

Directions

1. Combine the tuna, egg substitute, and bread together until well combined.

2. Make two patties out of the tuba mixture.

3. Melt the yogurt spread in a skillet over medium heat. Cook the patties in the skillets on both sides, until brown and crispy.

Wednesday, December 22, 2010

Wednesday Window Shopping

Christmas is so soon! I am excited to see what people have got me and equally excited to give people their presents!

I'm clearly having a shoe fetish as of late.

KITCHEN/HOUSE

Round French Oven, 5 1/2 Qt. - by Le Creust

Sophie Jewelery Box from Pottery Barn

Chalkboard Vinyl Tags by LeenTheGraphicsQueen

CLOTHES

Of Poets and Kings Cream Dress from Lulu's

SHOES

Goldsmith by Aldo

Colyar by Aldo

Vaill by Aldo

Cagliari by Apepazza

Sharon by Apepazza

Whittier by OTBT

Laregina by Spring

Rhoads by Spring

Roady by Steve Madden

Axxle by Steve Madden

Monday, December 20, 2010

Meal Monday

I haven't given up though I have disappeared. Finals are OVER and I am going to try to actually blog daily.

Unfortunately I'm not cooking tonight, so this is the dish I made on Saturday.

Rosemary and Lemon Pork Stew
Serves 2.

Ingredients

10 oz boneless pork chops, cut into 1 inch cubes
1 tbsp flour
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
1 tbsp olive oil
6 oz portabello mushroom, chopped
1/4 onion, sliced
2/3 cup dry white wine
1/4 tsp dried basil
1/2 tsp ground coriander
1/2 tsp dried rosemary
1 tbsp lemon juice

1. Combine the flour, salt, pepper, and paprika in a shallow dish. Toss the pork cubes in the flour mixture.

2. Over medium heat, heat the olive oil in a pot. Add the pork cubes and brown.

3. Add the portabello and onions and cook for 5 minutes.

4. Add the wine, basil, coriander, and rosemary. Stir to combine. Cover and cook over medium-low heat for an hour.

5. Remove the lid and stir. Cook for about 10 more minutes.

6. Add the lemon juice right before serving.